ELIGE TUS LIBROS ¡EL ENVÍO ES GRATIS!*
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Libros de René Redzepi
La Guía De Fermentación De Noma
- 456 páginas
- En Noma todos los platos incluyen algún elemento fermentado, ya sea un toque ácido de vinagre, un miso sabroso o una impactante uva espina sometida a fermentación ácido láctica. René Redzepi, chef y copropietario...
34,00€32,30€
You And I Eat The Same: On The Countless Ways Food And Cooking Connect Us To One Another (mad Dispatches, Volume 1)
- 216 páginas
- Good food is the common ground shared by all of us, and immigration is fundamental to good food. In eighteen thoughtful and engaging essays and stories, You and I Eat the Same explores the ways in which cooking and eating connect us across cultural and...
17,77€16,88€
The Noma Guide To Fermentation
- 456 páginas
- At Nomaâfour times named the worldâs best restaurantâevery dish includes some form of fermentation, whether itâs a bright hit of vinegar, a deeply savory miso, an electrifying drop...
38,40€36,48€
Noma 2.0: Vegetable, Forest, Ocean
- 352 páginas
- There's a reason Noma sits atop the list of the world's best restaurants. Every bite, every dish, every course surprises, delights, challenges, and deeply satisfies in a way that's unique in the world of dining. As the New York Times 's...
64,97€61,72€
Noma, Time And Place In Nordic Cuisine
- 368 páginas
- René Redzepi has been widely credited with reâinventing Nordic cuisine. His Copenhagen restaurant, Noma, was recognized as the #1 best in the world by the San Pellegrino Worldâs 50 Best Restaurant awards...
59,95€56,95€