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Libros de THOMAS KELLER
24,95€23,70€
The Arab-israeli Conflict
- The Palestinian-Israeli Conflict - A Historical Perspective The initial intent of this thesis was..
7,73€7,34€
Ilium: A Corporate Adventure Story
- Frank Donnelly and Jim Collins are newcomers at Ilium Electric. It is the late '60s and Ilium is in
15,46€14,69€
The French Laundry, Per Se
- 400 páginas
- "Every elegant page projects Keller's high standard of âperfect culinary execution'. . This superb work is as much philosophical treatise as gorgeous cookbook."
67,75€64,36€
Bouchon Bakery
- 399 páginas
- The tastes of childhood have always been a touchstone for Thomas Keller, and in this dazzling amalgam of American and French baked goods, you'll find recipes for the beloved TKOs and Oh Ohs (Keller's takes on Oreos and Hostess's Ho Hos) and...
52,31€49,70€
Emil Franzel (1901 - 1976)
- Bibliothekar, Volksbildner, Redakteur, Publizist und Historiker sind nur eine Auswahl der Berufsbezeichnungen, die Autoren von Biogrammen Emil Franzel zugeschrieben haben. Emil Franzels Lebensweg ist gekennzeichnet von Brüchen und Wandlungen. Geboren...
64,57€61,34€
Ad Hoc At Home
- 359 páginas
- Thomas Keller shares family-style recipes that you can make any or every day. In the book every
52,33€49,72€
Der Krieg Der Deutschen Schutztruppen Gegen Die Herero - Ein Völkermord?
- 36 páginas
- Studienarbeit aus dem Jahr 2005 im Fachbereich Geschichte Europa - Deutschland - 1848, Kaiserreich,
27,63€26,25€
Under Pressure
- 304 páginas
- There is wonderment in cooking sous vide - in the ease and precision (salmon cooked at 123 degrees versus 120 degrees!) and the capacity to cook a piece of meat (or glaze carrots, or poach lobster) uniformly. This book shows us how sous vide, which in...
67,75€64,36€
Bouchon
- 320 páginas
- Thomas Keller, chef/proprieter of Napa Valley's French Laundry, is passionate about bistro cooking. He believes fervently that the real art of cooking lies in elevating to excellence the simplest ingredients; that bistro cooking embodies at once a...
52,33€49,72€
The French Laundry Cookbook
- 320 páginas
- Thomas Keller, chef/proprieter of the French Laundry in the Napa ValleyÃ"the most exciting place to eat in the United States," wrote Ruth Reichl in The New York TimesÃis a wizard, a purist, a man obsessed with...
52,33€49,72€
