Throughout time, people have chosen to adopt a vegetarian or vegan diet for a variety of reasons, from ethics to economy to personal and planetary well-being. Experts now suggest a new reason for doing so: maximizing flavor - which is too often masked...
Dieses Buch ist ein umfassendes Nachschlagewerk und eine unerschöpfliche Quelle der Inspiration für Köche, Küchenchefs und alle Kochinteressierten, die das kreative Spiel mit Aromen und Geschmackskombinationen suchen. Alphabetisch geor...
Discover the powerful principles of flavor pairings, the building blocks of all good cooking, in this James Beard Award-winning "encyclopedic primer to flavor" ( Associated Press ).
Becoming a Chef , Revised is the updated and expanded edition of the 1996 James Beard Foundation Award for Best Writing on Food, and reflects all the most recent advances made in the culinary industry. It features the career advice of the biggest, most...
This text focuses on the development of leading chefs' cuisines, detailing the work in photographs. The authors and the chefs discuss techniques for flavour enhancement, the development of new dishes and the principles behind their menus.