While working as a fur trapper in Labrador, Canada, Clarence Birdseye encountered an age-old problem: bad food and an unappealing, unhealthy diet. However, he observed that fresh vegetables wetted and left outside in the Arctic winds froze in a way that...
âA charming fish tale and a pretty gift for your favorite seafood cook or fishing monomaniac. But in the last analysis, itâs a bitter ecological fable for our time.â â...
NATIONAL BESTSELLER â¢Â âIn this highly opinionated and highly readable history, Kurlansky makes a case for why 1968 has lasting relevance in the United States and around the world....
Homer called it a divine substance. Plato described it as especially dear to the gods. As Mark Kurlansky so brilliantly relates here, salt has shaped civilisation from the beginning, and its story is a glittering, often surprising part of the history of...
The White Man in the Tree is a comedy of cultural misunderstandings set in the Caribbean, New York, and Paris, a novella and eight stories about people who, because of their differences, misjudge each other. Whether it is a sophisticated European filmmake...
The Basques are Europe's oldest people, their origins a mystery, their language related to no other on Earth, and even though few in population and from a remote and rugged corner of Spain and France, they have had a profound impact on the world. Whilst...
Cod spans a thousand years and four continents. From the Vikings, who pursued the codfish across the Atlantic, and the enigmatic Basques, who first commercialized it in medieval times, to Bartholomew Gosnold, who named Cape Cod in 1602, and Clarence Birds...