Cultures of Taste/Theories of Appetite brings two major critical impulses within the field of Romanticism to bear upon an important and growing field of research: appetite and its related discourses of taste and consumption. As consumption, in all its...
This sourcebook examines Mary Shelley's novel within its literary and cultural contexts, bringing together material on: the contexts from which Frankenstein emerged; the early reception of the novel; the adaptation and performance of the work; and...