Una brillante y valiente investigación de Michael Pollan, autor de cinco best sellers de The New York Times , sobre la revolución médica y científica en torno a las drogas psicodélicas, y la fascinante historia de sus...
Comer no tiene que ser tan complicado. En esta época de dietas milagrosas demasiado elaboradas y consejos contradictorios sobre salud y nutrición, Saber comer nos ofrece 64 reglas básicas para nuestra alimentación diaria . Escr...
En este revolucionario libro, Michael Pollan, uno de los escritores más brillantes, originales y elocuentes de Estados Unidos, aborda la aparentemente sencilla pregunta de qué deberíamos comer, ofreciéndonos unas respuestas...
âExpert storytelling . . [Pollan] masterfully elevates a series of big questions about drugs, plants and humans that are likely to leave readers thinking in new ways.â â New York Times Book Review
Food Rules , Michael Pollan's wise and witty critique of the western industrialised diet, distils the wisdom of history and traditional cultures to three simple rules: Eat food. Not too much. Mostly plants.
A brilliant and brave investigation into the medical and scientific revolution taking place around psychedelic drugs--and the spellbinding story of his own life-changing psychedelic experiences
Diving deep into an extraordinary world - from shamans and magic mushroom hunts to the pioneering labs mapping our brains - and putting himself forward as a guinea-pig, Michael Pollan has written a remarkable history of psychedelics and a compelling portr...
Now a major Netflix documentaryA Sunday Times Food Book of the Year and a New York Times bestsellerWinner of the Fortnum & Mason Best Debut Food Book 2018While cooking at Chez Panisse at the start of her career, Samin Nosrat noticed that amid the chao...
This acclaimed bestseller and modern classic has changed Americaâs relationship with food. Itâs essential reading for kids who care about the environment and climate change.
Michael Pollan, the bestselling author of The Omnivore's Dilemma , Food Rules, How to Change Your Mind , and This is Your Mind on Plants explores the previously uncharted territory of his own kitchen in Cooked .Â
Meeting cooks from all over the world, who share their wisdom and stories, Pollan shows how cooking is at the heart of our culture and that when it gets down to it, it also fundamentally shapes our lives.
Michael Pollan, the bestselling author of The Omnivore's Dilemma , Food Rules, and How to Change Your Mind , explores the previously uncharted territory of his own kitchen in ...
What shall we have for dinner? Such a simple question has grown to have a very complicated answer. We can eat almost anything nature has to offer, but deciding what we should eat stirs anxiety. Should we choose the organic apple or the conventional? If...