Libros de ELIZABETH DAVID

Is There A Nutmeg In The House?

• This anthology of Elizabeth David's work, originally published in hardback in 2000, is a direct..

At Elizabeth David's Table: Her Very Best Everyday Recipes

Summer Cooking. Elizabeth David

• 272 páginas
• Summer Cooking - first published in 1955 - is Elizabeth David's wonderful selection of dishes, for table, buffet and picnic, that are light, easy to prepare and based on seasonal ingredients.

South Wind Through The Kitchen: The Best Of Elizabeth David

• 384 páginas
• Before Elizabeth David died in 1992 she and her editor, Jill Norman, had begun work on a volume of "The Best of" but then her health deteriorated and the project was shelved. The idea was revived in 1996 when chefs and writers and Elizabeth's...

Omelette And A Glass Of Wine

• 320 páginas
• An Omelette and a Glass of Wine, offers 62 articles originally written by Elizabeth David between..

English Bread And Yeast Cookery

• 624 páginas
• Here, Elizabeth David deals with all aspects of flour-milling, yeast, bread ovens, and the different types of bread and flour available. The recipes cover yeast cookery of all kinds, including old-fashioned spiced buns, buns, pancakes, and muffins.

Spices, Salt And Aromatics In The English Kitchen

• 279 páginas
• Elizabeth David presents a collection of English recipes using spices, salt and aromatics. The book includes dishes such as briskets and spiced beef, smoked fish, cured pork and sweet fruit pickles. An emphasis is placed on the influence of the Orient...

Elizabeth David Classics

• 672 páginas

Italian Food

• 416 páginas

French Provincial Cooking

• 528 páginas
• Providing simple recipes like omelettes, soufflés, soups and salads, it also offers more complex fare such as pâtés, cassoulets, roasts and puddings.