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Detalles del libro
| Editorial | INDEPENDENTLY PUBLISHED |
|---|---|
| ISBN | 9798355266981 |
Detalles del libro
| Autor/es | David Kane |
|---|---|
| Editorial | INDEPENDENTLY PUBLISHED |
| ISBN | 9798355266981 |
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Otros libros de Literatura en Inglés:
El autor de Freshly baked donuts: 30 different flavors of your favorite donut recipes, con isbn 979-83-552-6698-1, es David Kane.
Otros libros de David Kane son Melt In Your Mouth Bread Pudding: Little Ingredients, Yet Result In Yummy Dishes, Heaven Sweet Loaf Cookbook: Ascertain Wonderful Loaf Recipes That You Will Cherish, Beef Wellington Recipes To Die For: Festive Recipes You Are Going To Adore, No Bake Cheesecake Recipes Everyone Can Make: Try Out 30 Different Flavors With One Base Recipe, Foolproof Muffin Recipes For Beginners: Start Creating Delicious Muffins Like A Masterchef, Amazing Blondie Recipes: Try Out Something Different Than The Regular Blondies, Mouthwatering Baked Pasta Recipes: Avoid Your Hungrily Lunch And Dinner, Go Through This! y Amazing French Crepe Recipes: Like You've Never Tasted Before. Ver su bibliografía.