Presents an understanding of the relationship between the welfare of major food animal species and their physiology, and the direct impact this has on meat quality. This book focuses on the research and developments and also looks into welfare in aquacult...
A groundbreaking book from one of the world's most celebrated animal scientists that will revolutionise our understanding of how animals think and feel.
Explores the idea that some people think differently, though no less humanly. This book aims to tell us what it was like to grow up perceiving the world in an entirely concrete and visual way - somewhat akin to how animals think. It provides us with an...