"The Art of Fermentation" is the most comprehensive guide to do-it-yourself home fermentation ever...
El autor de The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World, con isbn 978-1-60358-286-5, es Sandor Katz.
Otros clientes que compraron el libro The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World también compraron:
El autor de The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World, con isbn 978-1-60358-286-5, es Sandor Katz.
Otros libros de Katz, Sandor son El Mundo De La Fermentación, El Arte De La Fermentacion, Pura Fermentación, Sandor Katz's Fermentation Journeys: Recipes, Techniques, And Traditions From Around The World, Fermentation As Metaphor, Wild Fermentation: A Do-it-yourself Guide To Cultural Manipulation, Wild Fermentation: The Flavor, Nutrition, And Craft Of Live-culture Foods, 2nd Edition y So Einfach Ist Fermentieren.