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Detalles del libro
| Editorial | COOKING LAB |
|---|---|
| ISBN | 9781737995104 |
| ISBN-10 | 1737995107 |
Detalles del libro
| Autor/es | Nathan Myhrvold |
|---|---|
| Editorial | COOKING LAB |
| ISBN | 9781737995104 |
| ISBN-10 | 1737995107 |
Otros libros:
El autor de Modernist Cuisine at Home Korean Edition, con isbn 978-1-73799-510-4, es Nathan Myhrvold.
Otros libros de Nathan Myhrvold son Esp Modernist Bread: The Art And Science, Food & Drink: Modernist Cuisine Photography, Modernist Pizza (english), Modernist Bread German Edition, Modernist Pizza Español, Modernist Bread At Home, Modernist Bread At Home Spanish Edition y Modernist Bread At Home French Edition. Ver su bibliografía.